Matte black plates. Knife-sharp cuts. Order one piece, or twenty — every nigiri made to order by our itamae.
Choose exactly how many pieces you want. No sets, no compromises.
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$4/pcCrispy golden shrimp, sea-salt flakes.
$3/pcPork & ginger, hand-pleated.
$5/pcHamachi · Maguro · Sake.
$4/pcSweet poached prawn over rice.
$6/pcSalmon roe wrapped in nori.
$5/pcEel glaze, cucumber, crab.
Every morning the fish arrives whole. Our itamae breaks it down by hand, ages cuts to order and presses each nigiri with rice still warm from the hangiri.
WATCH THE CRAFTPlates built around the day's catch. Sourced whole, broken down by hand, served the moment it's plated.
$19Torched fatty tuna belly, fresh wasabi pearls, warm shari rice.
$21Three rolls draped in silk-thin salmon, sprouted micro-greens, ponzu.
$14Salmon roe and scallop, kissed with applewood smoke at the bar.
$22Eight petals of cured salmon over yuzu-ponzu and chili threads.
$18Shrimp & vegetable tempura, feather-light batter, tentsuyu dip.
$28Three chef-selected rolls — spicy mayo, tobiko, crispy katsu.
$26Saffron rice, mussels, calamari and tiger prawns, finished smoking-hot.
$16Salmon, asparagus, cucumber under a nest of fried sweet carrot.
$15Hand-pulled noodles tossed in chili-sesame oil and aged soy.
$24Slow-grilled salmon fillet over jewelled pomegranate-beet relish.
$16Coconut-rich broth, chili, lemongrass, jumbo shrimp.
$19Shrimp, squid and broccoli in a creamy red curry.
MORE DISHES BEING PLATED — CHECK BACK SOON.
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